Life under the hood of the grill is fabulous. First off to be fabulous, you need to know what is under the hood of the grill and secondly you need to know how to use it. Today’s manufacturers make great outdoor grills in a variety of sizes that can grill, sear, roast, smoke and fryolate.
All these methods of cooking are performed by the burners positioned under the grilling rack.
These burners come in differential types and are measured in BTUs. It is commonly thought of that the higher the number of BTU’s the better the grill may be. However, higher btu’s are not solely the decision maker for performance.
